Serious research on improved cookstoves dates back to the 1950s. However, large-scale field programs focused largely on the inefficiency of designs. While the stoves may appear simple, the socio-cultural systems in which they operate, and their impacts on so many aspects of household and regional health and economics, is far from simple. Many approaches have been tried, with some successes and many failures.
Over the last few years, a more complete view of the full human and environmental health impacts of indoor air pollution and the global impact of the fuel and stove cycle has emerged. Poorly managed fuel systems encourage use of unsustainably harvested fuel such as charcoal produced from illegal and ecologically damaging informal production network.