Accelerating the uptake of clean fuel sources for cooking is an urgent international priority under Sustainable Development Goal 7 to “ensure access to affordable, reliable, sustainable and modern energy for all”. The link between the use of polluting fuels for cooking and negative health, livelihoods, and environmental outcomes – particularly for women and children – has been extensively documented. What is less clear is how the trajectories of global cooking fuel transitions will change as the Global South continues to rapidly and inequitably urbanize.
Poverty is urbanizing on the African continent. Over 60% of Africa’s 560 million urbanites live in informal settlements that are overcrowded, lack water and/or sanitation, or have insecure land tenure, among other factors defined by the United Nations. Existing research shows that energy transitions among informal populations are slow and uneven, with many continuing to rely on fuels like firewood and charcoal to meet their daily cooking needs. Because of the near-universal coverage of grid networks in urban areas, electric cooking (eCooking) is being increasingly seen as a viable transition fuel for these communities.
The Global Electric Cooking Coalition (GeCCo), launched at COP28 by its anchor partners, the Global Energy Alliance for People and Planet (GEAPP), Energising Development (EnDev), Sustainable Energy for All (SEforALL), and Modern Energy Cooking Services (MECS) Programme, is a major advancement in global efforts to scale eCooking adoption. GeCCo has announced the ambitious objective of transitioning at least 10% of the population to eCooking in at least 10 countries across sub-Saharan Africa, Asia and Latin America, and the Caribbean, by 2030. GeCCo is part of a larger groundswell of efforts to promote eCooking, such as ASCENT by the World Bank and IRENA’s launch of a review of e‑Cooking potential at COP28. GeCCo is set to unlock substantial resources for eCooking efforts, but the big question is: Who will benefit from eCooking?